JOYEBELLS SWEET POTATO PIE
PRODUCT CARE INSTRUCTIONS
Refrigerate Immediately. KEEP REFRIGERATED. Consume by consume date or freeze prior to consume date.
RAW/FROZEN (requires cooking)
KEEP FROZEN UNTIL READY TO BAKE
Preheat oven to 350° F
Remove pie from packaging, place on a baking sheet and center baking sheet on middle oven rack.
Bake for 60-70 minutes, or until your desired shade of golden brown (I like mine dark golden brown) and an internal temperature of 165-175° F. Pie center will still be slightly wiggly, yet firm to the touch.
That's it. Enjoy!
Wanna double check if your pie is fully cooked? Insert a toothpick in the center of pie and remove. Pie is fully cooked when toothpick removes clean and does not have any wet/uncooked pie filling on it
WANT TO FREEZE YOUR PIE/LEFTOVERS?
Remove pie from packaging or place leftovers into a ziplock bag, place a piece of wax/parchment paper on top. Remove as much air as possible and seal. Takes about 30 minutes for a whole pie to thaw and 10-15 minutes for a slice of pie to thaw.
Preheat oven to 350 degrees. Remove pie from freezer packaging (leave pie in aluminum pan) and place on place on a baking sheet and center baking sheet on middle oven rack. Heat for 15-20 minutes.