JOYEBELLS SWEET POTATO PIE                                                                                                                        

PRODUCT CARE INSTRUCTIONS

 

 

PREBAKED (ready-to-eat) 

 

Refrigerate Immediately. KEEP REFRIGERATED. Consume by consume date or freeze prior to consume date.

 

RAW/FROZEN (requires cooking)

 

KEEP FROZEN UNTIL READY TO BAKE

 

BAKING INSTRUCTIONS

 

  • Preheat oven to 350° F

  • Remove pie from packaging, place on a baking sheet and center baking sheet on middle oven rack.

  • Bake for 60-70 minutes, or until your desired shade of golden brown (I like mine dark golden brown)  and an internal temperature of 165-175° F.  Pie center will still be slightly wiggly, yet firm to the touch.

  • That's it. Enjoy!

Wanna double check if your pie is fully cooked? Insert a toothpick in the center of pie and remove. Pie is fully cooked when toothpick removes clean and does not have any wet/uncooked pie filling on it

 

WANT TO FREEZE YOUR PIE/LEFTOVERS?

 

Remove pie from packaging or place leftovers into a ziplock bag, place a piece of wax/parchment paper on top. Remove as much air as possible and seal. Takes about 30 minutes for a whole pie to thaw and 10-15 minutes for a slice of pie to thaw.

 

REHEAT:

 

Preheat oven to 350 degrees. Remove pie from freezer packaging (leave pie in aluminum pan) and place on place on a baking sheet and center baking sheet on middle oven rack. Heat for 15-20 minutes.

 

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