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PRODUCT CARE INSTRUCTIONS
Your Joyebells Sweet Potato Pies & Peach Pies
are FRESHLY BAKED and frozen for freshness!
NON-FROZEN PRODUCT CARE INSTRUCTIONS
REFRIGERATE IMMEDIATELY!

REFRIGERATED PRODUCT IS GOOD UNTIL CONSUME BY DATE.

FROZEN PRODUCT CARE INSTRUCTIONS
STORE IN FREEZER IMMEDIATELY UNTIL READY TO CONSUME!

KEEP PIES FROZEN UNTIL READY TO SERVE. DO NOT ALLOW PIE TO THAW UNTIL READY TO SERVE.

Store pies in the freezer IMMEDIATELY!

Leave pies in packaging containers and place into the freezer.

 

THAWING

Remove pies from the freezer and place pie containers in the refrigerator to thaw. PIES MUST BE THAWED IN REFRIGERATOR for temperature control to avoid bacteria growth and minimize condensation drips to keep those pies pretty. Pies take 3-6 hours to completely thaw.

​RE CRISP CRUST/re-CARMAMELIZE SWEET POTATO PIE TOP

Preheat the oven to 350 degrees. Remove thawed pies from the refrigerator and remove packaging. Reheat pie(s)in its aluminum pan or transfer to a baking dish. Place pies on the center of a baking sheet. Place the baking sheet in the center of the middle oven rack.

 

Heat for 20 minutes or until desired golden-brown sweet potato pie top and/or desired crust crispiness. 

 

WANT TO (re) FREEZE YOUR LEFTOVERS?

 

Place leftovers into a zip lock bag, place a piece of wax/parchment paper on top. Remove as much air as possible and seal. Place in the freezer for up to 30 days. Follow the thaw and reheat instructions when ready to consume.

 

For more tips visit Joyebells.com