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JOYEBELLS DESSERTS
PRODUCT CARE INSTRUCTIONS
Your Joyebells Sweet Potato Pies & Peach Pies
are FRESHLY BAKED and frozen for freshness!
NON-FROZEN (PREBAKED/READY-TO-EAT) PRODUCT CARE INSTRUCTIONS
REFRIGERATE IMMEDIATELY!

REFRIGERATED PRODUCT IS GOOD UNTIL CONSUME BY DATE.

FROZEN (PREBAKED/READY-TO-EAT) PRODUCT CARE INSTRUCTIONS
STORE IN FREEZER IMMEDIATELY UNTIL READY TO CONSUME!

KEEP SWEET POTATO PIES AND FROZEN PEACH PIES UNTIL READY TO SERVE. DO NOT ALLOW PIE TO THAW UNTIL READY TO SERVE.

Store pies immediately in freezer.

Leave pies in packaging during storage.

THAWING

 

Remove pies from freezer and place pie container in refrigerator to thaw. PIES MUST BE THAWED IN REFRIGERATOR for temperature control to avoid bacteria growth and condensation drips. Pies take 3-6 hours to completely thaw.

REHEATING

Preheat oven to 350 degrees. Remove thawed pie/cobber from packaging. Reheat in aluminum pan (unless transferring to a baking dish). Place pies on a baking sheet. Place baking sheet in the center of middle oven rack.

  • Heat 10-20 minutes or until desired golden-brown color and crust crispiness. 

 

WANT TO FREEZE YOUR LEFTOVERS?

 

Place leftovers into a zip lock bag, place a piece of wax/parchment paper on top. Remove as much air as possible and seal. Place in freezer for up to 30 days. Follow thaw and reheat instruction when ready to eat.